University of Nairobi Job Vacancy Kitchen Supervisor
University of Nairobi Enterprises and Services Limited (UNES)
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Kitchen Supervisor
Ref: UNES/ARZ/KS/5/15
(Two Positions)
Reports to: Manager Arziki Restaurant
Duties and Responsibilities
Reports to: Manager Arziki Restaurant
Duties and Responsibilities
- Ensure high quality food that meets stringent standards is produced and consistently maintained.
- Maintain daily cleaning schedules to ensure that high standards of hygiene are maintained.
- To ensure that stocks issued and used for food production are accounted for, reconciled with sales on a daily basis and food and beverage cost control.
- Work closely with food and beverage supervisors to plan menus as per customer requirements taking into consideration various food innovations and variety.
- To ensure that customer complaints on food are immediately acted up to uphold good customer service.
- To ensure that kitchen equipment and crockery are handled properly by kitchen staff and accounted for.
- To develop, improve and demonstrate proper use of kitchen recipes by staff.
- To provide hands on kitchen supervision, direction, coordination and organization of all kitchen staff and their work stations
- To work closely with purchasing and stores to ensure that correct stocks are purchased taking into consideration customer forecasts and consumption levels.
- Set targets for staff as per strategic plan and performance contract , conduct performance appraisals and monitor staff performance
- Ensure that the QMS procedures are complied and focus on system improvement
- Ensure compliance with food and hygiene health and safety laws
- Any other duty assigned by the Manager
Job Specification:
- Diploma in Food Production or equivalent from an accredited institution
- Minimum three (3) years work experience as a Head Cook / kitchen supervisor in a busy 3 to 4 star restaurant
- Ability to guide and supervise staff
- Must be conversant with food and beverage cost control and accountability
- Other certificates relevant to the job i.e. kitchen supervision will be an added advantage
- Computer literate
- Innovative and quality conscious
- Good food presentation skills
- KCSE C+
- Ability to work under pressure & long hours.
How to Apply
Applicants interested in the above positions should submit the following:
- Cover letter detailing why you want to be considered for the position, as well as current and expected gross salary.
- Detailed CV including at minimum to include:
- Biographical data including: Full names, ID No., current mailing address, current telephone contacts, email address
- Employment history to date. Ensure that specific start and end dates are included.
- Educational history to date, clearly detailing the program, certificate and grade obtained, institution and completion date.
- Names of 3 referees.
- Copies of ALL your Academic and Professional certificates and testimonials.
- Completed Personal Data Form (CLICK HERE to download).
- Copy of National Identity card
- Indicate the Job Reference Number on the Envelope.
Submit
5 copies of all the documents required; Applications (cover letter),
detailed current CV highlighting qualifications and experience, Academic
and professional certificates.
All applications to reach the undersigned on or before 19th June 2015
Head Human Resources & Administration Services,
UNES Limited
P.O.Box 68241-00200
Nairobi
All applications to reach the undersigned on or before 19th June 2015
Head Human Resources & Administration Services,
UNES Limited
P.O.Box 68241-00200
Nairobi
Only shortlisted applicants shall be contacted.
UNES is an equal opportunity employer.
Persons living with disabilities meeting the requirements for the jobs are encouraged to apply
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